From salads to main dishes, edible weeds are delicious! Find out how to identify them, where and when to find them, and how to cook them.
Ever thought weeds were just pesky plants to pull out and throw away? Think again! This informative, funny, and beautiful book will show you just how great edible weeds can taste. Learn to smell your way to an angled onion, bake weeds ‘n’ cheese pie, and safely harvest the juicy fruits of a prickly pear.
This is the ultimate companion for the young urban or rural forager. Once you’ve read it, you’ll start to see food all around you, every time you go for a walk.
It is our sincere hope that this book ends up smeared with mud and stained with blackberry juice. Let’s get foraging!
Let’s Eat Weeds: A Kids’ Guide to Foraging
Written by Annie Raser-Rowland and Adam Grubb
Illustrated by Evie Barrow
Publisher : Scribble
Release date : September 2021
Hardcover : 72 pages
ISBN-10 : 1922310867
ISBN-13 : 978-1922310866
Dimensions : 20.7 x 1.5 x 25.7 cm
RRP : $24.95 (AUD)
This book is suitable for Australian readers only